Europe’s Nº1 Chemical Exporter
Amylase is an enzyme that converts starch to glucose. This chemical solution contains 60 weight % amylase (diastase of malt).
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.