Europe’s Nº1 Chemical Exporter
Albumin is a water-soluble protein that coagulates in heat and makes up egg whites. This 100 g bottle of albumin powder is lab-grade for science projects.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.